Moringa: A Cure For Cancer
Cancer patients often look for alternative medicine options. Natural medicine and holistic herbal healing have been known to help with the symptoms of cancer.
Moringa is a natural herb that has been proven to prevent and aid the symptoms of cancer.
Research has shown that moringa has the properties to act as a treatment for various ailments and diseases like cancer, cardiovascular disease, diabetes and several other diseases.
The moringa plant originally comes from India and grows around Asia and other subtropical regions.
Moringa has 13 different species but the most commonly used species is moringa oleifera.
Moringa for cancer has been researched and tested on animal species. Studies have shown that moringa has the power to kill a variety of cancer cells.
There is still a long way to go in the research of moringa benefit for cancer, researchers can’t say for sure that moringa cures cancer, but moringa cancer testimonials have attested that the herb is highly beneficial for cancer patients.
Moringa Benefits For Cancer
If you’re asking the question, “how can moringa treat cancer?” The answer is in the vitamins, herbs, and minerals within the leaves and seeds of the plant.
In 2018, the National Nutrient Database for Standard Reference reported that one cup of moringa tree leaves contain approximately two grams of protein. The leaves contain 11% of the Recommended Dietary Allowance (RDA) of iron, 9% of vitamin A and 12% of vitamin C.
The nutrients found in just one cup of moringa leaves explains why we use moringa leaf for cancer treatment.
The body uses vitamin C to keep the immune system healthy. Vitamin A allows the body to keep mucous membranes that protect the body from infections, especially in the digestive tract and the respiratory tract.
The amino acids found in moringa leaves is another reason why we use moringa seeds for cancer. Amino acids help to boost the immune system. A boosted immune system is important for chemotherapy patients and is one of the many moringa benefits for cancer patients.
One handful of moringa leaves has been proven to contain approximately seven times the amount of vitamin C you would get from eating one orange.
Cancer patients can get three times the amount of iron found in spinach when they use a moringa tree cancer treatment.
Cancer patients can get up to four times the amount of vitamin A from moringa oleifera cancer treatments than they would from a carrot.
Patients who use moringa for cancer consume calcium, potassium, and two times the amount of protein found in plain yogurt.
Moringa Cancer Treatment
Moringa studies have shown that there are endless moringa tree benefits for cancer. Translating those benefits into treatments is the next step to finding out if the moringa tree cures cancer.
In 2006, the Journal of Experimental Therapeutics and Oncology proved that a moringa molecule was used to kill ovarian cancer cells in a lab experiment.
Later, in 2013, a moringa leaf lung cancer study was published in BMC Complementary and Alternative Medicine showing that moringa leaf extract killed lung cancer cells.
In 2014, another study showed that the moringa leaf caused lung cancer tumors to reduce in size.
The International Journal of Molecular Sciences proved in 2015 that moringa showed anti-cancer effects cancer cells in a lab experiment. The experiment showed that moringa cancer benefits affected pancreatic cancer cells, liver cancer cells, colon cancer cells and leukemia cells.
More recently, in 2017 the Asian Pacific Journal of Cancer Prevention proves again that moringa leaves could reduce cancer cell growth.
Moringa Dosage For Cancer
It’s important that patients using moringa oleifera for cancer consult a doctor before beginning regular use.
Figuring out the perfect moringa cancer dosage depends on a variety of factors. The age and condition of the patient may change the dosage.
Natural products can cause allergies and complications in some patients so dosage is very important. Consult your pharmacist or physician before you begin your moringa regiment.
Once you figure out your moringa dosage, you can get creative with how you consume your moringa. You can check out our product reviews to see some of the best choice at the market right now.
Moringa leaves can be mixed into a delicious smoothie or cooked into a meal. Some people prefer to eat fresh moringa leaves, while others prefer storing them as a dried powder.
Use moringa as a replacement for spinach in your smoothie. Dried moringa powder is delicious in curry and sauce recipes. Try moringa today!
*USDA. National Nutrient Database for Standard (2019) Drumstick leaves, raw
*Nurul Ashikin; et al. (2016) Moringa oleifera Lam Targeting Chemoprevention
*Charlette Tiloke, et al. (2013) The antiproliferative effect of Moringa oleifera crude aqueous leaf extract on cancerous human alveolar epithelial cells
*Ahmed A Abd-Rabou; et al. (2017) Moringa oleifera Root Induces Cancer Apoptosis more Effectively than Leave Nanocomposites and Its Free Counterpart
*Al-Asmari, A.K. et al.(2015) Moringa oleifera as an Anti-Cancer Agent against Breast and Colorectal Cancer Cell Lines